Food service supervisor
Scanway Catering Halifax
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Catering firm
Responsibilities
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- 5-10 people
- Food and beverage servers
Additional information
Work conditions and physical capabilities- Work under pressure
- Standing for extended periods
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Team player
Benefits
Financial benefits- Group insurance benefits
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ingredient and supplies required for meal preparation
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