Mississauga - Cook
Indian Cuisine by the Lake Mississauga
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Urban area
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
Additional information
Security and safety- Criminal record check
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits- Other benefits
Inca Hospitality IncMississauga
Tasks
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies...
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Daal RotiMississauga
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory...