Cook
Mary Brown's Chicken and Taters Milton
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Security and safety- Bondable
- Basic security clearance
- Own transportation
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Client focus
- Flexibility
- Organized
- Team player
- Time management
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Tasks
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
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Responsibilities
Tasks
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