Line cook

apartmentSpices Indian Restaurant placeEdmonton calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant

Responsibilities

Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations
Supervision
  • Cook (general)

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
Personal suitability
  • Reliability
  • Team player
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