Ethnic food cook - Vancouver
Kaiso Japanese and Thai Cuisine Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Urban area
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook (general)
Experience and specialization
Cuisine specialties- Sushi preparation techniques
- Teppanyaki
- Japanese cuisine
- Thai
Additional information
Security and safety- Criminal record check
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Other benefits- Parking available
VICENTE RIMANDOBurnaby, 9 km from Vancouver
menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Shop for food and household supplies
• Prepare and serve nutritious meals...
Vancouver
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Position Summary:
The Cook is responsible for preparing menu items...
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Responsibilities
Tasks
• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes...