Line cook - Toronto
The Paisley Common Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Rural area
- Bar
- Bistro
- Café
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Food preparation
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Experience and specialization
Cuisine specialties- Canadian
- International
Additional information
Transportation/travel information- Own transportation
- Own vehicle
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Financial benefits- Gratuities
- Free parking available
- On-site amenities
- Team building opportunities
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