[ref. y18008624] Cook

apartmentFRIENDLY INDIAN CUISINE placePeterborough calendar_month 

Overview

Languages

English

Education
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant

Responsibilities

Tasks
  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses
  • Safe Food Handling certificate

Experience and specialization

Cuisine specialties
  • South Indian
  • East Indian
  • West Indian
  • Vegetarian
  • International

Additional information

Security and safety
  • Basic security clearance
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
  • Ability to work independently
Personal suitability
  • Judgement
  • Organized
  • Reliability
  • Time management
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