[ref. y18008624] Cook
FRIENDLY INDIAN CUISINE Peterborough
Overview
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
Experience and specialization
Cuisine specialties- South Indian
- East Indian
- West Indian
- Vegetarian
- International
Additional information
Security and safety- Basic security clearance
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Ability to work independently
- Judgement
- Organized
- Reliability
- Time management
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Tasks
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• Inspect kitchens and food service areas
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Responsibilities
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Responsibilities
Tasks
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
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