Shift manager, fast food restaurant

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Fast food outlet or concession
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• 3-4 people
• Food service counter attendants and food preparers

Credentials

• Food Safety Certificate

Additional information

• Basic security clearance

• Own transportation
• Public transportation is available

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player