Cook

apartmentDog House Restaurant placeDuncan calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
  • Urban area

Responsibilities

Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Schedule work assignments
  • Report any malfunctions to supervisor
  • Ensure that the quality of products meets established standards
  • Food safety/handling skills
Supervision
  • Cook (general)

Credentials

Certificates, licences, memberships, and courses
  • Food Safety Certificate

Experience and specialization

Cuisine specialties
  • Canadian

Additional information

Transportation/travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
Personal suitability
  • Client focus
  • Excellent oral communication
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
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