Restaurant manager - Toronto
Primavera Banquet Hall Toronto
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 16-20 people
Additional information
Work conditions and physical capabilities- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Ability to multitask
BAR BURRITOToronto
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work...
LOCAL Public EateryToronto
The fun you want. The flexibility you need. The growth you deserve.
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THE TEA CO. LIMITEDToronto
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...