Food counter attendant

Overview

Languages

English

• No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

• Remote location
• Relocation costs covered by employer

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Credentials

• Safe Food Handling certificate

Experience and specialization

• Conventional oven
• Electronic cash register
• Grill

Additional information

• Public transportation is available

• Fast-paced environment
• Overtime required
• Work under pressure
• Attention to detail

• Up to 9 kg (20 lbs)

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask

Benefits

• Learning/training paid by employer
• Other benefits
• Team building opportunities