Specialist chef

apartmentKASTURI INDIAN HAKKA CHINESE CUISINE placeCambridge calendar_month2025-01-27

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Chef
Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

1 to 2 people

Experience and specialization

Cuisine specialties

East Indian

Food specialties

Meat, poultry and game
Stocks, soups and sauces

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods

Personal suitability

Flexibility
Initiative
Organized
Reliability
Team player

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