Restaurant manager
Lorette Brasserie Whistler
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Additional information
Personal suitability- Excellent written communication
Mons RoyaleWhistler
the rider to a life of action (activism) and adventure.
We have an opportunity for a Retail Sales Representative to join our team in our New Whistler Store. You will provide outstanding customer service, advice and insights on the Mons Royale brand...
TOP COATS PROFESSIONAL PAINTINGWhistler
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
3 years to less than 5 years
On the road
Work locations may vary. Frequent or constant travel is required from the employee.
Work site environment
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