chocolate maker
La Fabrique Arhoma Montréal
Overview
Languages
French
Education- Other trades certificate or diploma
- or equivalent experience
- Baking and pastry arts/baker/pastry chef
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Bake shop
- Supermarket or bakery department
- Café
Responsibilities
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
Experience and specialization
Food specialties- Desserts and pastries
- Chocolate
Additional information
Work conditions and physical capabilities- Standing for extended periods
- Accurate
- Dependability
- Reliability
- Team player
Benefits
Health benefits- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Life insurance
- Learning/training paid by employer
- Travel insurance
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Overview
Languages
French
Education
• Other trades certificate or diploma
• or equivalent experience
Experience
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On site
Work must be completed at the physical location. There is no option to work...
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