Assistant manager, restaurant - ref. a38863723

apartmentHarveys Cornwall placeCornwall calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Provide customer service
  • Manage events

Additional information

Personal suitability
  • Accurate
  • Client focus
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