Line cook - Toronto

apartmentTurtle Jacks placeToronto calendar_month 

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that safety standards and departmental policies are met
  • Enforce policies and procedures
  • Maintain clean and safe work environment
  • Ensure adherence to government regulations and company objectives
  • Maintain an inventory of raw materials and finished products to prevent shortages

Credentials

Certificates, licences, memberships, and courses
  • Food Safety Certificate
  • First Aid Certificate

Additional information

Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Flexibility
  • Organized
  • Team player
  • Time management
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