Shift manager - fast food restaurant

Overview

Languages

English

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Noisy
• Odours
• Hot

• Food service establishment
• On-site customer service
• Fast food outlet or concession
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Credentials

• Food Safety Certificate

Additional information

• Criminal record check

• Valid driver's licence
• Own vehicle
• Public transportation is available

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Efficiency

Benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

• Bonus
• Commission
• Gratuities
• Group insurance benefits
• Life insurance

• Learning/training paid by employer
• Other benefits
• Team building opportunities