Kitchen Manager Jobs in Nova Scotia
1 - 7 of 7
Search Results - Kitchen Manager Jobs in Nova Scotia
Tim Hortons-Trenton
environment
• Noisy
• Odours
Work setting
• Coffee shop
• Fast food outlet or concession
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co...
jobbank.gc.ca -
Halifax
Overview:
Assistant Kitchen Manager (AKM)
Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen...
icims.com -
JRoss Hospitality Recruiters-Halifax
a Seasonal Executive Chef to lead a dedicated kitchen team in delivering high-quality, innovative dishes that complement our wines. This is a hands-on leadership role responsible for menu development, kitchen operations, cost control, and team management...
Halifax
Overview:
Kitchen Manager (KM)
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs...
icims.com -
2 similar jobs: Cape Breton, Campbell River
JRoss Hospitality Recruiters-Halifax
a Seasonal Executive Chef to lead a dedicated kitchen team in delivering high-quality, innovative dishes that complement our wines. This is a hands-on leadership role responsible for menu development, kitchen operations, cost control, and team management...
Yarmouth
Overview:
Assistant Kitchen Manager (AKM)
Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen...
icims.com -
JRoss Hospitality Recruiters-Cape Breton
a Seasonal Executive Chef to lead a dedicated kitchen team in delivering high-quality, innovative dishes that complement our wines. This is a hands-on leadership role responsible for menu development, kitchen operations, cost control, and team management...
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