Lodge Chef Jobs
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The Fairmont Jasper Park Lodge-Calgary-appcast.io-
Fairmont Jasper Park Lodge Food & Beverage Assistant Director
Fairmont Jasper Park Lodge, 1 Old Lodge Rd, Jasper, AB T0E 1E0 • Full-time
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian...
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Dexterra-Edmonton-
safety certification or HACCP certification
You have at least 10 yearsu2019 experience in the hospitality / food service industry
You have at least 10 yearsu2019 experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking...
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The Fairmont Jasper Park Lodge-Red Deer-appcast.io-
Fairmont Jasper Park Lodge Food & Beverage Assistant Director
Fairmont Jasper Park Lodge, 1 Old Lodge Rd, Jasper, AB T0E 1E0 • Full-time
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian...
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Dexterra-Timmins-
experience in the hospitality / food service industry
You have at least 10 yearsu2019 experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge...
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Dexterra-Mississauga-
operate their day to day, confidently and successfully.**Job Description****WHATu2019S THE JOB?**Under the general supervision of the District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location.
This includes...
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Dexterra-Edmonton-
yearsu2019 experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You...
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Novara Human Capital Solutions-Canmore-appcast.io-
for departmental supervision and performance of:
• Executive Chefs and F&B
• Maintenance Team
• Front Desk and Reservations
• Lodge Hands
• Housekeeping Team
• Instrumental in the hiring, training, coaching and success of MEL Teams.
• Develop and maintain...
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Dexterra-Mississauga-
yearsu2019 experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You...
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Sonora Resort-Canada-appcast.io-
Hands assist guests with foul weather gear and boxed lunches before their marine activities or fishing trips. They are also responsible for all outdoor maintenance such as window washing, pool maintenance, and exterior lodge cleaning to keep...
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Banff Hospitality Collective-Banff-workable.com-
We’re seeking Line Cooks to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning...
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Nita Lake Lodge-Whistler-canadajobs.com-
Nita Lake Lodge in Whistler, BC is currently looking for a qualified First Cook to join our team.
Reports to: Executive Chef & Sous Chefs
Position Summary
The First Cook is a key member of the culinary brigade who is responsible for the execution...
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Banff Hospitality Collective-Banff-workable.com-
We’re seeking a Chef de Cuisine to join us at Park! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award...
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Dexterra-Charlottetown-
Job Description WHATS THE JOB? The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked...
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Banff Hospitality Collective-Banff-workable.com-
We’re seeking a Sous Chef to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff. Gather 'round for campfire-inspired cuisine and wood-fired rotisserie specialties paired with our award-winning small...
Read more
Dexterra-Edmonton-
is provided to site from a pickup point in Edmonton.
The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control...
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