Pastry Cook Jobs
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Search Results - Pastry Cook Jobs
EightSix Network Inc-Vancouver
policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
We are currently looking for a PASTRY COOK to join our dynamic team at ITALIAN KITCHEN...
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Blacksmith Bakery-Langley
We are currently hiring Pastry Cooks and Production Bakers for our Langley and Fort Langley locations. Must be able to work early mornings (5:00am/6:00am). The ideal candidate is a team player who works well under pressure in a dynamic and fast...
Eataly Group-Canada
quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge
Job Description
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports...
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Blacksmith Bakery-Langley
We are currently hiring Pastry Cooks and Production Bakers for our Langley and Fort Langley locations. Must be able to work early mornings (5:00am/6:00am). The ideal candidate is a team player who works well under pressure in a dynamic and fast...
OLIVER & BONACINI-Ontario
by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
• You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
• You’re...
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Andrew Peller Limited-Lake Country
We are hiring Cooks of all experience levels for The Lookout Restaurant at Gray Monk Estate Winery. Demi CDP and CDP are both open job so bring your passion and experience or simply start your career with us this summer.
Perched above Okanagan Lake...
EightSix Network Inc-Vancouver
pastry cook position. A typical work week for this position is Wednesday - Sunday, starting at 8am. As a member of our pastry team, you are involved in the daily garnishing of pastries for service, and regular production of a variety of components...
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Andrew Peller Limited-Kelowna
are hiring Cooks of all experience levels for The Lookout Restaurant at Gray Monk Estate Winery. Demi CDP and CDP are both open job so bring your passion and experience or simply start your career with us this summer.
Perched above Okanagan Lake with stunning...
Montesanto Bakery-Ontario
Requisition food and kitchen supplies
•
Prepare and cook complete meals or individual dishes and foods
•
Prepare dishes for customers with food allergies or intolerances
•
Prepare and cook special meals for patients as instructed by dietitian...
jobbank.gc.ca -
Basecamp Resorts-Canmore
and quality standards.
• Working knowledge of all cooking techniques, butchering, sauces, dressings, presentations, garde-manger, pastry experience, banquet & volume cooking experience.
• 3 years culinary role in upscale restaurant or hotel....
The Fairmont Jasper Park Lodge-Canada
equipment as directed by Sous Chef/Supervisor or aboveClean and maintain kitchen equipment and cooking utensils as directed by Sous Chef/Supervisor or aboveAll food items packaged/portioned as per specifications providedMaintain FIFO, labels...
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Andrew Peller Limited-Niagara-on-the-Lake
standards are practiced and enforced
• You will get into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified
• You are proficient in meat and fish...
Andrew Peller Limited-Ontario
and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified
• You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have a good basic...
Andrew Peller Limited-Niagara-on-the-Lake
into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified
• You are proficient in meat and fish butchery, sauce making, entremetier, soup making and have...
Andrew Peller Limited-Ontario
will get into the details and ensure effective methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure that food is prepared as specified
• You are proficient in meat and fish butchery, sauce making, entremetier, soup...
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