Restaurant Manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years […]
• 2 years to less than 3 years […]
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns […]
• Train staff in job duties, sanitation and safety procedures […]
• Prepare budget and cost estimates […]
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Estimate and order ingredients and supplies
• Supervise and co-ordinate activities of staff who prepare and portion food […]
• Food service counter attendants...
• 2 years to less than 3 years […]
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns […]
• Train staff in job duties, sanitation and safety procedures […]
• Prepare budget and cost estimates […]
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Estimate and order ingredients and supplies
• Supervise and co-ordinate activities of staff who prepare and portion food […]
• Food service counter attendants...
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