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Chef(fe) d’équipe en développement logiciel. ...
COMPASS GROUP CANADASaskatoon
Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake...
Salle Albert-RousseauCanada
L’industrie du spectacle et le milieu culturel t’intéressent? Tu es un bon joueur d’équipe qui recherche une organisation engagée, flexible et humaine? Voici les postes disponibles à la Salle Albert-Rousseau!.Sous la direction du directeur technique de la salle Albert-Rousseau, le candidat(e) effect...
Tamahaac ClubCanada
The Senior Sous Chef will work closely with the Executive Chef to create innovative and delicious dishes. This is a full-time on-site role for a Senior Sous Chef at the Tamahaac Club in Ancaster, ON. The Senior Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, in...
Canadian Food Inspection Agency (CFIA )Saskatoon
Head, Science Laboratory Services chef Des Services - Saskatoon, Canada - Canadian Food Inspection Agency (CFIA ) Description The Saskatoon Laboratory of the Canadian Food Inspection Agency is looking for a Head, Science Laboratory Services...
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Chef
Mirch Masala & Indian Sweet Cuisine Ltd | Saskatoon | www.saskjobs.ca |
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Skills and Abilities […]
• Restaurant […]
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such...
View the full posting on […]
Skills and Abilities […]
• Restaurant […]
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such...