Seasonal Sous Chef - The Eddie Burger & Bar
Banff Hospitality Collective | Banff | apply.workable.com |
We’re seeking a Seasonal Sous Chef to join us at The Eddie! Eddie Burger is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is his favourite, washed down with a milkshake.
Want to know more? Check us out here: banffcollective.com/eddie
This is a seasonal position ending on October 15, 2024. If you are interested in staying onboard, there is a possibility for an extension!
We Love Perks! This Position Includes:
• Great salaries + tips!
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC
• Short Term & Long Term Disability coverage
• Paid vacation + statutory holidays
• Paid community volunteer time
• Affordable manager housing may be available
What You’ll Do:
• While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our family – you’re also versatile in relation to kitchen and people management
• Using your eye for the details you work with the Executive Chef to maintain kitchen organization, efficiency, and supervises all food preparation and ensures presentation, quality and standards are met
• You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on time
• Leads the kitchen team with the Executive Chef, providing guidance, training, and recognizes opportunities for improvement of kitchen team members
• This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
• You’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understands the importance of having food products properly dated and organized
• As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the family, specifically on the kitchen team
What You Have:
• 5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role
• You have your Food Safety certification and know how to use it
• The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
• Ability to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain calm and collected for the team
• You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal
• Connecting with people and building trusting relationships comes easy to you
• You have excellent communication skills and understand the importance of effective communication and workplace culture
• Ability to take a step back to look at things from other perspectives and be open to a different way
• Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
• We understand you want to get outside as much as possible, but you’ll need to have flexibility in your schedule
Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | New Dinning Room Concept Coming Summer 2022 | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?
Applicants must be legally eligible to work in Canada. We can provide Working Holiday candidates with proof of a valid job offer to apply for IEC Visas.
Want to know more? Check us out here: banffcollective.com/eddie
This is a seasonal position ending on October 15, 2024. If you are interested in staying onboard, there is a possibility for an extension!
We Love Perks! This Position Includes:
• Great salaries + tips!
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC
• Short Term & Long Term Disability coverage
• Paid vacation + statutory holidays
• Paid community volunteer time
• Affordable manager housing may be available
What You’ll Do:
• While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our family – you’re also versatile in relation to kitchen and people management
• Using your eye for the details you work with the Executive Chef to maintain kitchen organization, efficiency, and supervises all food preparation and ensures presentation, quality and standards are met
• You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on time
• Leads the kitchen team with the Executive Chef, providing guidance, training, and recognizes opportunities for improvement of kitchen team members
• This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
• You’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understands the importance of having food products properly dated and organized
• As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the family, specifically on the kitchen team
What You Have:
• 5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role
• You have your Food Safety certification and know how to use it
• The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
• Ability to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain calm and collected for the team
• You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal
• Connecting with people and building trusting relationships comes easy to you
• You have excellent communication skills and understand the importance of effective communication and workplace culture
• Ability to take a step back to look at things from other perspectives and be open to a different way
• Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
• We understand you want to get outside as much as possible, but you’ll need to have flexibility in your schedule
Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | New Dinning Room Concept Coming Summer 2022 | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?
Applicants must be legally eligible to work in Canada. We can provide Working Holiday candidates with proof of a valid job offer to apply for IEC Visas.
Don’t miss out on new job vacancies!
Create a job alert for: Sous Chef, Banff
It's free, and you can cancel email updates at any time