ARAMARK CanadaHalifax
and manager a team of unionized cooks, food service workers and floor supervisors ? Responsible for staffing, training, performance management and resource planning ? Responsible staff schedules, managing absences, updating schedule, call-ins, tracking...
New Castle Hotels & ResortsHalifax
associates, guests, owners, investors and communities. Mutual respect is at the heart of every customer exchange.
Cook 3- The Westin Nova Scotian
The Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner...
Kaizen Lab Inc.Halifax
with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
• Build and maintain relationships with team members both back and front of house
• Present an influential presence...
OLIVER & BONACINIHalifax
Fine Dining Director, Restaurant Operations - Freehand Hospitality
• Full-time
Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French...
COMPASS GROUP CANADANova Scotia
Previous food service experience is preferred. Kosher cooking experience is an asset.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th...
Tamahaac ClubCanada
The Senior Sous Chef will work closely with the Executive Chef to create innovative and delicious dishes. This is a full-time on-site role for a Senior Sous Chef at the Tamahaac Club in Ancaster, ON. The Senior Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, in...
Salle Albert-RousseauCanada
L’industrie du spectacle et le milieu culturel t’intéressent? Tu es un bon joueur d’équipe qui recherche une organisation engagée, flexible et humaine? Voici les postes disponibles à la Salle Albert-Rousseau!.Sous la direction du directeur technique de la salle Albert-Rousseau, le candidat(e) effect...
JOEY Restaurant GroupCanada
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
As a Prep Cook, you ...
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Pizza cook
Humyum pizza | Halifax | www.jobvertise.com |
Pizza cook
Prepare pizzas out of our menu and based on custom orders
Bake a wide variety of pizza doughs, including thin crust, thick crust (link removed)>Make fresh tomato, donair sauces
Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
Cut, slice and grill meats like chicken, ham, fish and beef
Monitor food stock and place orders, as needed
Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
Cook appetizers, like mozzarella sticks, pizza bites, garlic breads, poutine, and salads […]
Maintain a clean cooking...
Prepare pizzas out of our menu and based on custom orders
Bake a wide variety of pizza doughs, including thin crust, thick crust (link removed)>Make fresh tomato, donair sauces
Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
Cut, slice and grill meats like chicken, ham, fish and beef
Monitor food stock and place orders, as needed
Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
Cook appetizers, like mozzarella sticks, pizza bites, garlic breads, poutine, and salads […]
Maintain a clean cooking...
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