Restaurant Assistant Manager
Education
Secondary (high) school graduation certificate […]
2 years to less than 3 years
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance […]
Provide customer service
Recruit, train and supervise staff […]
5. 10 people
Work conditions and physical capabilities […]
Work under pressure […]
Attention to detail
Combination of sitting, standing...
Secondary (high) school graduation certificate […]
2 years to less than 3 years
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance […]
Provide customer service
Recruit, train and supervise staff […]
5. 10 people
Work conditions and physical capabilities […]
Work under pressure […]
Attention to detail
Combination of sitting, standing...
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