COBS BreadToronto, 26 km from Mississauga
of the world’s largest bakery franchises. We are part of the world’s most successful franchise bakery network – Bakers Delight – an Australian-owned company. Bakers Delight has been in operation since 1980 and has more than 700 bakeries across Australia, New...
Wholefoods MarketMississauga
Bakery Cake Decorator - Full Time page is loaded
Bakery Cake Decorator - Full Time
Apply locations ON, Mississauga - Square One time type Full time posted on Posted 2 Days Ago job requisition id Req-20240500825
Job Description
As a Bakery...
Loblaw Companies LimitedVaughan, 28 km from Mississauga
Bakery Department Manager page is loaded
Bakery Department Manager
Apply locations 3940 Highway 7, RR 2, Vaughan, ON time type Full time posted on Posted Yesterday job requisition id R2000460177 Overview
To be responsible for the effective...
Loblaw Companies LimitedVaughan, 28 km from Mississauga
Bakery Assistant Department Manager page is loaded
Bakery Assistant Department Manager
Apply locations 3940 Highway 7, RR 2, Vaughan, ON time type Full time posted on Posted Yesterday job requisition id R2000460179
Duties and Responsibilities...
Embassy Ingredients LtdBrampton
Embassy Ingredients is seeking a dynamic R&D Bakery Manager to lead our innovative & growing bakery team in crafting extraordinary bakery products as well as developing team members to reach their full potential. Our R&D Bakery Team is expanding! Join our growing team as our Bakery Manager!.
Let us ...
Longo'sOakville, 16 km from Mississauga
If so, come join our growing team!Position: Bakery Assistant Department Manager - Full TimeThis is your opportunity to advance your career in a leadership role. As the Assistant Bakery Department Manager, you will assist the Bakery Manager to ensure...
Embassy Ingredients LtdBrampton
Embassy Ingredients is seeking a dynamic R&D Bakery Manager to lead our innovative & growing bakery team in crafting extraordinary bakery products as well as developing team members to reach their full potential. Our R&D Bakery Team is expanding! Join our growing team as our Bakery Manager!.
Let us ...
Longo'sOakville
As the Assistant Bakery Department Manager, you will assist the Bakery Manager to ensure that the department is prepared for daily operations. Position: Bakery Assistant Department Manager - Full Time. Minimum of 1-year experience in a bakery department with a solid understanding of product knowledg...
Get new jobs by email!
Get email updates for the latest Bakery jobs in Mississauga
It's free, and you can cancel email updates at any time
[WB] Maintenance Electrician/Mechanic (Dual License)
Mississauga | careersen-wonderbrands.icims.com |
Job Posting:
Wonderbrands is a leading North American bakery company with a specialized focus across key bakery categories, including breads & rolls; alternatives breads, and others. We are the makers of Wonder®Bread, Country Harvest®, D'Italiano®, Gadoua®, and Casa Mendosa™ tortillas.
We bake our products in 13 facilities across Canada, conducting our business with integrity, contributing to our communities, and fostering a respectful culture. We are building a culture of success here, and it depends on our people striving for greatness and having the courage and commitment to getting better every day.
As we forge ahead in the transformation of our business, we are coming together as a united North American enterprise, rebuilding our asset base, adding significant new capacity, and focusing on the development of our people. These building blocks are essential to moving forward as a growth-focused, insights-driven, consumer-led company that will celebrate food and the central part that food plays in our life.
Rates and benefits:
• $38.62 / HOUR to start + Dual ticketed (442A and 433A) $1.00/hour premium
• Class A / Class B Refrigeration ticket $0.50/hour premium per ticket
• Opportunity for growth and overtime
• Great clean working environment and leadership
• Night Shift premium paid extra
• Unionized environment
• Full Benefits (Health, Dental and Pension) and Paid time off.
CORE ACCOUNTABILITIES:
• Read blueprints, diagrams and schematic drawings to determine work procedures
• Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls
• Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
• Adjust machinery and repair or replace defective parts
• Operate machine tools such as lathes and mill machines to fabricate parts required during overhaul, maintenance or set-up of machinery
• Assemble machinery and equipment prior to installation using hand and power tools and welding equipment.
• Troubleshooting/repairs/installations of processing equipment with a working knowledge of electrical to allow efficient repair/replacement results
• Extensive mechanical knowledge including power transmission, pneumatics and hydraulics
• Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
• Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.
• Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment
• Continually improve equipment function via design improvements
• Ensure that work area is clean of debris and hazards at all times and check work area for such hazards upon arrival and when departing each area of work
• Work in a safe manner in accordance with legislated and company health and safety standards
• Perform other related duties as assigned or required.
Must haves:
• Valid Red Seal Millwright License / Provincial Millwright Ticket (433A)
• Valid Industrial Electrician license (422A)
• 2-5 years' industrial mechanical experience, preferably in the food industry.
• Proven track record working with mechanics, machine shop practices (lathe & milling machines), welding (ARC, TIG, MIG), and pneumatic & hydraulic fields is required.
• Problem solving skills and good communication skills are required.
• Night Shifts, must be flexible to work weekends
Wonderbrands is a leading North American bakery company with a specialized focus across key bakery categories, including breads & rolls; alternatives breads, and others. We are the makers of Wonder®Bread, Country Harvest®, D'Italiano®, Gadoua®, and Casa Mendosa™ tortillas.
We bake our products in 13 facilities across Canada, conducting our business with integrity, contributing to our communities, and fostering a respectful culture. We are building a culture of success here, and it depends on our people striving for greatness and having the courage and commitment to getting better every day.
As we forge ahead in the transformation of our business, we are coming together as a united North American enterprise, rebuilding our asset base, adding significant new capacity, and focusing on the development of our people. These building blocks are essential to moving forward as a growth-focused, insights-driven, consumer-led company that will celebrate food and the central part that food plays in our life.
Rates and benefits:
• $38.62 / HOUR to start + Dual ticketed (442A and 433A) $1.00/hour premium
• Class A / Class B Refrigeration ticket $0.50/hour premium per ticket
• Opportunity for growth and overtime
• Great clean working environment and leadership
• Night Shift premium paid extra
• Unionized environment
• Full Benefits (Health, Dental and Pension) and Paid time off.
CORE ACCOUNTABILITIES:
• Read blueprints, diagrams and schematic drawings to determine work procedures
• Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls
• Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
• Adjust machinery and repair or replace defective parts
• Operate machine tools such as lathes and mill machines to fabricate parts required during overhaul, maintenance or set-up of machinery
• Assemble machinery and equipment prior to installation using hand and power tools and welding equipment.
• Troubleshooting/repairs/installations of processing equipment with a working knowledge of electrical to allow efficient repair/replacement results
• Extensive mechanical knowledge including power transmission, pneumatics and hydraulics
• Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
• Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.
• Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment
• Continually improve equipment function via design improvements
• Ensure that work area is clean of debris and hazards at all times and check work area for such hazards upon arrival and when departing each area of work
• Work in a safe manner in accordance with legislated and company health and safety standards
• Perform other related duties as assigned or required.
Must haves:
• Valid Red Seal Millwright License / Provincial Millwright Ticket (433A)
• Valid Industrial Electrician license (422A)
• 2-5 years' industrial mechanical experience, preferably in the food industry.
• Proven track record working with mechanics, machine shop practices (lathe & milling machines), welding (ARC, TIG, MIG), and pneumatic & hydraulic fields is required.
• Problem solving skills and good communication skills are required.
• Night Shifts, must be flexible to work weekends
Recommended jobs: