Camp Cook
Yellow Dog Lodge, Inc. | Yellowknife | www.canadajobs.com |
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Certificates, licences, memberships, and courses:
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• First Aid Certificate
• Experience and specialization
Cuisine specialties:
• Cantonese cuisine
• Canadian
• Vegetarian
• Aboriginal
Additional information:
• Overtime required
• Repetitive tasks
Personal suitability
• Client focus
• Dependability and Organized
• Reliability
• Team player
• Gratuities
Other benefits
• Learning/training paid by employer
• On-site amenities, housing options, recreation and activities
• Transportation provided by employer
• Variable or compressed work week
TO APPLY:
If you have the skills and experience required for this position, please forward your resume to:
E-mail: gord@yellowdoglodge.ca
Posted 2024-04-24
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Certificates, licences, memberships, and courses:
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• First Aid Certificate
• Experience and specialization
Cuisine specialties:
• Cantonese cuisine
• Canadian
• Vegetarian
• Aboriginal
Additional information:
• Overtime required
• Repetitive tasks
Personal suitability
• Client focus
• Dependability and Organized
• Reliability
• Team player
• Gratuities
Other benefits
• Learning/training paid by employer
• On-site amenities, housing options, recreation and activities
• Transportation provided by employer
• Variable or compressed work week
TO APPLY:
If you have the skills and experience required for this position, please forward your resume to:
E-mail: gord@yellowdoglodge.ca
Posted 2024-04-24
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