Chef Jobs in Red Deer
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Search Results - Chef Jobs in Red Deer
The Fairmont Jasper Park Lodge-Red Deer
Cozymeal Chef Culinary Instructor – Jasper, AB
Job Type: Full‑time / Part‑time (flexible hours)
Location: Jasper, Alberta
Compensation: Up to $12,000 per month (may vary by bookings)
Job Overview
Cozymeal is looking for experienced chefs to serve...
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Red Deer
Overview:
The Executive Chef of Hell’s Kitchen is the driving culinary force of the restaurant, responsible for delivering world-class food execution, leadership, and consistency in line with standards. Exhibits culinary talents by personally...
icims.com - 
Skimarmot-Red Deer
Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.
The incumbent should expect to be working mostly...
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Red Deer
Aperçu
Langues
Anglais
Éducation
 •  Diplôme d'études secondaires ou l'équivalent
Expérience
1 an à moins de 2 ans
Sur place
Le travail doit être effectué en personne. Il n’y aucune possibilité de travail à distance.
Catégories de chef...
guichetemplois.gc.ca - 
River Cree Resorts & Casino-Red Deer
Understands and maintains all standard recipes on the Chef Tec software.
 •  Calculates accurate theoretical and weighted food costs.
 •  Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
 •  Maintains...
appcast.io - 
Red Deer
éloigné
 •  Camp
Catégories de chef
 •  Premier chef
 •  Chef principal
Responsabilités
Tâches
 •  Créer de nouvelles recettes
 •  Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
 •  Superviser les cuisiniers...
guichetemplois.gc.ca - 
Go Auto-Red Deer
and above our regular benefits plan
Employee Referral Program
If you refer a friend to work at Go Auto and they get hired:
 •  Get up to $500, no questions asked
 •  Order affordable lunches made by our in-house culinary team led by Chef David Husereau...
appcast.io - 
Red Deer
Aperçu
Langues
Anglais
Éducation
 •  Diplôme d'études secondaires ou l'équivalent
Expérience
1 an à moins de 2 ans
Sur place
Le travail doit être effectué en personne. Il n’y aucune possibilité de travail à distance.
Responsabilités
Tâches
guichetemplois.gc.ca - 
The Fairmont Jasper Park Lodge-Red Deer
Inventory Control
 •  Dine-in and Canteen sales
 •  Knowledge, control and training of POS terminal and payment machines
 •  Guest Services
 •  Budgeting
 •  Training
 •  Work alongside Executive Chef to ensure FOH and BOH successfully operate
 •  Ensure all guests...
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Red Deer
des repas spéciaux pour des patients, conformément aux directives du diététiste ou du chef cuisinier
 •  Inspecter les cuisines et les aires de services
 •  Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
 •  Nettoyer la...
guichetemplois.gc.ca - 
The Fairmont Jasper Park Lodge-Red Deer
and current dining experience, including curating the beverage selection.
 •  Execute banquets with the Sales Manager and Executive Chef, including setup and service.
 •  Monitor operations to ensure compliance with hotel operating controls, SOPs, policies...
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Red Deer
chef (leadership)
Avantages sociaux
Avantages santé
 •  Régime de soins dentaires
 •  Régime de soins de santé...
guichetemplois.gc.ca - 
The Fairmont Jasper Park Lodge-Red Deer
with Director of F&B & Executive Chef to ensure we are achieving our VOG, LQA, and Budget
 •  Participate in the creation, implementation and follow up on action plans related to EES feedback
 •  Collaborate with Restaurant Outlet Managers & Sous Chefs to ensure...
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The Fairmont Jasper Park Lodge-Red Deer
duties:
 •  Utilize business acumen to develop and implement strategic plans and operational goals.
 •  Lead and guide the Food & Beverage service team to drive results.
 •  Execute banquets with the Sales Manager and Executive Chef.
 •  Monitor operations...
appcast.io - 
The Fairmont Jasper Park Lodge-Red Deer
to the Executive Chef and Sous Chef team. Serving as the primary point of operational and administrative contact for internal and external inquires, and managing all culinary departmental and staff records.Salary Range: $54000-$58000 per annum.What you...
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