Food and Beverage Manager Jobs in Red Deer
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Search Results - Food and Beverage Manager Jobs in Red Deer
The Fairmont Jasper Park Lodge-Red Deer
Aalto Pursuit Jasper AB Food & Beverage Manager
Pursuit Collection Jasper, AB Full-time Job details Job type Full-time Location Jasper, AB Benefits Pulled from the full job description Housing allowance Paid time off RRSP match Full job description...
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Century Casinos Inc-Red Deer
with safety standards, health standards and the Alberta Gaming, Liquor, and Cannabis Commission (AGLC).
Candidate must possess strong:
• Organizational and time management skills
• Analytical ability and critical thinking
• Ability to organize and communicate...
The Fairmont Jasper Park Lodge-Red Deer
Job Overview
Pursuit Collection’s Food & Beverage Manager role is a full‑time, year‑round position beginning May 2025, responsible for leading the F&B team across one of our seven Jasper Lodging (JL) properties. The manager oversees restaurant...
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Red Deer
Overview:
A structured Server role is critical to serve prepared foods and drinks to casino guests. The server will typically will spend the most time with guests during their stay at the casino.
Reporting to the Food & Beverage...
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The Fairmont Jasper Park Lodge-Red Deer
Job Details
Pursuit Collection Jasper, AB
Seasonal, Full-time
Overview
The role of the Food and Beverage Manager is to lead the Food and Beverage team and run the daily operation for Summit Restaurant and Basecamp. Supervises daily restaurant...
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Red Deer
Overview:
A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino.
Reporting to the Beverage Manager, the Bartender will be responsible to receive and prepare drink...
icims.com -
The Fairmont Jasper Park Lodge-Red Deer
Post Hotel & Spa Lake Louise Food and Beverage Supervisor
Relocate to Lake Louise, Alberta
Position Overview
As a Food and Beverage Supervisor at Post Hotel & Spa, you will play a vital role in overseeing the daily operations of our dining...
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Red Deer
with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility.
Responsibilities:
Operations...
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The Fairmont Jasper Park Lodge-Red Deer
A renowned resort in Jasper is seeking a Food & Beverage Executive Assistant for a 4-month contract. The role involves providing professional service, assisting with menu development, and managing payroll records. Candidates should have knowledge...
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The Fairmont Jasper Park Lodge-Red Deer
Food & Beverage Training and Development Manager - Fairmont Jasper Park Lodge
Fairmont Jasper Park Lodge is a premier year-round resort offering exceptional outdoor adventures for guests and colleagues. Jasper is a haven for nature lovers...
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The Fairmont Jasper Park Lodge-Red Deer
Pursuit Collection 86 Connaught Dr, Jasper, AB
Full-time Job details
Job type: Full-time
Location: 86 Connaught Dr, Jasper, AB
Overview
The F&B Banquet Manager is proactive, anticipating clients’ needs as well as responding promptly...
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The Fairmont Jasper Park Lodge-Red Deer
with Director of F&B & Executive Chef to ensure we are achieving our VOG, LQA, and Budget
• Participate in the creation, implementation and follow up on action plans related to EES feedback
• Collaborate with Restaurant Outlet Managers & Sous Chefs to ensure...
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The Fairmont Jasper Park Lodge-Red Deer
documentation of IT assets, incidents, and technical procedures.
• Support ongoing IT projects and rollouts under the direction of the IT Manager and Regional Systems Manager.
• Participate in after-hours support rotations.
• Willingness to work in shifts...
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The Fairmont Jasper Park Lodge-Red Deer
readiness and client satisfaction during events, including room setups, event management, and post‑event billing accuracy.
• Coordinate and oversee packaged F&B contracts with C‑RES, Travel Trade Sales Teams, and other key groups.
• Collaborate with GEM...
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Pomeroy Lodging-Red Deer
shelves, and inform management when products are running low.
• Product knowledge to offer tailored solutions and address guest needs effectively.
• Handle guest complaints professionally and efficiently. Aim to resolve the issues to the guest’s...
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