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Food Industry Jobs in Oshawa

1 - 15 of 45
1 - 15 of 45
Search Results - Food Industry Jobs in Oshawa
InsideHigherEd-Oshawa
Assistant Professor, Teaching Stream - Sustainable Food Systems Pedagogy Date Posted: 08/01/2024 Closing Date: 10/01/2024, 11:59PM ET Req ID: 38305 Job Category: Faculty - Teaching Stream (continuing) Faculty/Division: Faculty of Arts & Science...
Mehfill Shawarma and Kathi Roll - Oshawa-Oshawa
Restaurant Responsibilities Tasks  •  Establish methods to meet work schedules  •  Requisition food and kitchen supplies  •  Supervise and co-ordinate activities of staff who prepare and portion food  •  Train staff in job duties, sanitation...
jobbank.gc.ca -
Rhynocare-Oshawa
and believe in fostering a positive and respectful work environment. If you are a healthcare provider looking for your next career opportunity, we invite you to join our team. LOCAL CANDIDATES ONLY Responsibilities  •  Serves food to residents according...
appcast.io -
Brunel-Oshawa
Our major food client, a leader in the food industry, is seeking a Warehouse Maintenance Manager to oversee the efficient, safe, and cost-effective operation of warehouse facilities. This is a key leadership role, responsible for maintaining all...
Brunel-Oshawa
Introduction Our major food client, a leader in the food industry, is seeking a Warehouse Maintenance Manager to oversee the efficient, safe, and cost-effective operation of warehouse facilities. This is a key leadership role, responsible...
Rhynocare-Oshawa
at the appropriate temperature and in a timely manner.  •  Assist with the serving of meals to residents ensuring resident food preferences are respected.  •  Adhere to all food safety and sanitation guidelines, including proper storage and handling of food...
appcast.io -
Red Lobster Management LLC-Oshawa
taking food and drink orders and entering orders into the POS system properly Picking up and delivering food orders in a timely mannerChecking back with guests throughout the experience to provide refills as needed and clearing any items from the table...
Brunel-Oshawa
IntroductionOur major food client, a leader in the food industry, is seeking a Warehouse Maintenance Manager to oversee the efficient, safe, and cost-effective operation of warehouse facilities. This is a key leadership role, responsible...
Red Lobster Management LLC-Oshawa
the quality and freshness of ingredientsPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure...
InsideHigherEd-Oshawa
sciences. The appointment will be at the rank of Assistant Professor, and the anticipated start date is January 1, 2026. The successful applicant must have a PhD or equivalent doctoral degree in Nutritional Sciences, Food Science, Food Engineering...
Red Lobster Management LLC-Oshawa
are on the tableRefilling drinks and pre-bussingRunning hot food to guests when ready in alleyProviding guest support for Servers as neededFollowing all food safety and cleanliness standardsClearing dishes from tables, resetting table, and cleaning seats...
Red Lobster Management LLC-Oshawa
the quality and freshness of ingredientsPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure...
Red Lobster Management LLC-Oshawa
to opening, and limited restocking beverages, mixes, garnishes as needed Suggestively selling drinks, appetizers, and desserts Making all drinks to standard, using the recipe, glassware, and garnishAccurately taking food and drink orders and entering orders...
Rhynocare-Oshawa
Health and Safety Act, Pharmacy Act, Food and Drugs Act (Canada), Narcotic Control Act (Canada), Coroners Act, College of Nurses of Ontario Standards of Practice and other pertinent Federal, Provincial and Municipal Statutes which influence the operation...
appcast.io -
Red Lobster Management LLC-Oshawa
the quality and freshness of ingredientsPrepping items according to recipes, quantity calls, and specification while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary...
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