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Food Service Manager Jobs in Cape Breton

1 - 7 of 7
1 - 7 of 7
Search Results - Food Service Manager Jobs in Cape Breton
Alba-Golden ISD-Cape Breton
appcast.io -
appetizing meals for students and staff, while meeting all governmental and district regulations. Qualifications   1.  Degree in food service management   2.  Certification as a Nutrition Serviced Specialist or Registered Dietician   3.  At least three (3) years...
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Golden Leaf Restaurant-Cape Breton
jobbank.gc.ca -
by dietitian or chef  •  Inspect kitchens and food service areas  •  Train staff in preparation, cooking and handling of food  •  Order supplies and equipment  •  Supervise kitchen staff and helpers  •  Maintain inventory and records of food, supplies...
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Royer Thompson Management & Human Resources Consulting-Cape Breton
appcast.io -
table eggs for major retailers, the food service industry, and independent grocers under the NOVA EGGs brand; supplies turkey poults to producers in Nova Scotia, representing more than 80% of the market; markets approximately 40,000 tons of poultry feed...
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Honey Bee Ice Cream Parlor-Cape Breton
jobbank.gc.ca -
Prepare dishes for customers with food allergies or intolerances  •  Inspect kitchens and food service areas  •  Order supplies and equipment  •  Clean kitchen and work areas  •  Organize buffets and banquets  •  Manage kitchen operations...
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Royer Thompson Management & Human Resources Consulting-Cape Breton
appcast.io -
Advancing Nova Scotia’s health care through Information Technology leadership Nova Scotia Health is dedicated to excellence in health, healing and learning, providing health services to Nova Scotians and specialized services to Maritimers...
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ARAMARK Canada-Cape Breton
jobserve.com -
Job Description Looking to build your career and shape a dynamic team? Join Dalhousie University as a Food Service Supervisor and play a key role in our campus dining operations. This is an opportunity to lead, mentor, and foster a positive...
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Milestones Grill & Bar-Cape Breton
jobbank.gc.ca -
Prepare dishes for customers with food allergies or intolerances  •  Prepare and cook special meals for patients as instructed by dietitian or chef  •  Inspect kitchens and food service areas  •  Train staff in preparation, cooking and handling...
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