Cook
Hojo's Japanese Cuisine - Dartmouth Cape Breton
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Cook (general)
Experience and specialization
Cuisine specialties- Japanese cuisine
Benefits
Financial benefits- Gratuities
- Free parking available
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• Prepare dishes for customers with food allergies or intolerances
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