Line cook

apartmentMillstone Public House placeCape Breton calendar_month2025-11-27

Overview

Languages

English or French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Various locations
Willing to relocate
Relocation costs not covered by employer

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Experience and specialization

Cuisine specialties

Canadian
Italian cuisine
European

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Health benefits

Health care plan

Other benefits

On-site amenities
Parking available
Variable or compressed work week

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