Cook - Québec
CPE Jardin Bleu Québec Québec
Overview
Languages
French
Education- Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Associations and non profit organizations
- Daycare
Responsibilities
Tasks- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses- Cook Trade Certification
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties- International
- Community service organization
Additional information
Security and safety- Criminal record check
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Health benefits- Health care plan
- Other benefits
- Paid time off (volunteering or personal days)
- Wellness program
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Work site environment
• Asia
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens...
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Various locations
• Bar
• Bistro
• Café
• Coffee shop
• Retail service establishment
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Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
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