Cook

apartmentChez Mai I placeQuébec calendar_month 

Overview

Languages

English

Education
  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages
  • Vietnamese
Work site environment
  • Asia
Work setting
  • Restaurant

Responsibilities

Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Organize buffets and banquets
  • Manage kitchen operations
Supervision
  • Cook (general)

Credentials

Certificates, licences, memberships, and courses
  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties
  • Cantonese cuisine
  • Thai

Additional information

Security and safety
  • Criminal record check
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
Personal suitability
  • Dependability
  • Organized
  • Reliability
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