Restaurant chain corporate controller
Fresh Hospitality Group Mississauga
Overview
Languages
English
Education- Bachelor's degree
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Accommodation and food services
- $1,500,001 - $4,000,000
Responsibilities
Tasks- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
- More than 20 people
- Working groups
- Staff in various areas of responsibility
Experience and specialization
Area of specialization- Operations management
- Development
Additional information
Security and safety- Bondable
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Initiative
Benefits
Health benefits- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
Burger FactoryMississauga
There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies...
Appoint StaffingToronto, 26 km from Mississauga
Overview
We are seeking a motivated and dynamic Restaurant Team Leader to join our team. In this role, you will play a crucial part in ensuring exceptional customer service and maintaining high standards of food safety and quality. As a leader, you...
Wendy'sMississauga
Fast food outlet or concession
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety...