Host/hostess, restaurant

apartmentBen et Florentine placeLévis calendar_month 

Overview

Languages

French

Education
  • No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant

Responsibilities

Tasks
  • Inspect dining rooms and other food and beverage serving areas
  • Address customers' complaints or concerns
  • Assist clients/guests with special needs
  • Attend to seating arrangements for large groups
  • Perform opening and closing activities
  • Receive customers' reservations and assign tables
  • Clear and clean tables, trays and chairs

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Physically demanding
  • Walking
  • Work under pressure
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Team player

Benefits

Financial benefits
  • Gratuities
Other benefits
  • Learning/training paid by employer
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