Host/hostess, restaurant
Ben et Florentine Lévis
Overview
Languages
French
Education- No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
Responsibilities
Tasks- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Clear and clean tables, trays and chairs
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
Benefits
Financial benefits- Gratuities
- Learning/training paid by employer
Resto de la plageQuebec City, 11 km from Lévis
Overview
Languages
Bilingual
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location....
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Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient...