Restaurant manager
RED BURRITO Vancouver
Education:
- Expérience:
- College/CEGEP
- Urban area
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Fast-paced environment
- Work under pressure
- Attention to detail
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- 3 years to less than 5 years
- Gratuities
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
ChanchoVancouver
Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work...
APOLLOS RESTAURANTVancouver
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff...
Kuma Japanese RestaurantVancouver
0956818 BC Ltd. dba Kuma Japanese Restaurant is looking for a permanent full-time Restaurant manager.
Duties and Responsibilities:
• Plan, organize, direct, control and evaluate the operations of Kuma Japanese Restaurant
• Determine menu...