Head chef - Ottawa
Camp Oconto Ottawa
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Hot
- Non-smoking
- Staff accommodation provided
- Room and board provided
- Rural area
- Willing to relocate
- Camp
- Executive chef
- Head chef
Responsibilities
Tasks- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- 11-15 people
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties- Canadian
- Manager
Additional information
Security and safety- Criminal record check
- Fast-paced environment
- Tight deadlines
- Physically demanding
- Cellular phone
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits- On-site amenities
- On-site housing options
- On-site recreation and activities
- Parking available
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• Demonstrate new cooking techniques and new equipment to cooking staff
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setting
• Room and board provided
• Remote location
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Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work...