Pastry chef - Ottawa
Island 10 Fishing Retreat Inc Ottawa $3,500 - $4,500/month
Overview
Languages
English
Education- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment- Non-smoking
- Room and board provided
- Remote location
- Willing to relocate
- Resort
- Executive chef
- Head chef
- Sous-chef
- Pastry chef
Responsibilities
Tasks- Plan menus and ensure food meets quality standards
- 1 to 2 people
Credentials
Certificates, licences, memberships, and courses- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Experience and specialization
Food specialties- Bakery goods and desserts
Additional information
Security and safety- Criminal record check
- Fast-paced environment
- Work under pressure
- Attention to detail
- Uniform
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
LA PETITE COLLINEOttawa
Overview
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Baking and pastry arts/baker/pastry chef
• Hospitality administration/management, general...
COBS BreadOttawa
products and assist in their selections.
• Maintain a clean, organized, and inviting bakery while promoting current marketing initiatives.
• Learn how to assist with bread and pastry production during quieter times, giving you a well-rounded experience...
St. Phillips BakeryOttawa
Bake shop
Responsibilities
Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions...