Cook
THE SHERPA LTD. Calgary
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Central food commissary
- Cafeteria
- Fast food outlet or concession
- Coffee shop
- Bakery
Responsibilities
Tasks- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses- Food Safety Certificate
Experience and specialization
Cuisine specialties- Thai
- East Indian
- West Indian
- International
Additional information
Transportation/travel information- Own transportation
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits- Parking available
Calgary
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