Manager, restaurant
MCDONALDS RESTAURANTS OF CANADA Montréal
Overview
Languages
English or French
Education- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Analyze budget to boost and maintain the restaurant’s profits
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Ensure health and safety regulations are followed
Benefits
Health benefits- Dental plan
- Disability benefits
- Health care plan
- Bonus
- Life insurance
Harveys's LongueuilLongueuil, 13 km from Montréal
Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train...
Mont-Saint-Hilaire, 34 km from Montréal
le budget pour augmenter et maintenir les bénéfices du restaurant
• Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l’alcool, des fournitures de cuisine et de nettoyage
• Évaluer les opérations quotidiennes
• Contrôler les...
AW Ste-Julie et AW VarennesVarennes, 22 km from Montréal
Overview
Languages
French
Education
• No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant...