Pastry chef
DOCE MINHO PASTRY & BAKERY LTD Ontario
Overview
Languages
English or French
Education- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Large volume bakery
- Pastry chef
Responsibilities
Tasks- Frost and decorate cakes and baked goods
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Experience and specialization
Cuisine specialties- Portuguese
- Baking or cooking
- Bakery goods and desserts
- Cake decorating
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Organized
- Reliability
Kwality Sweets & RestaurantBrampton
environment
• Non-smoking
Work setting
• Restaurant
Ranks of chefs
• Pastry chef
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory...
THE GOOD TIME BAKERYMississauga
commissary
Ranks of chefs
• Pastry chef
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment...
THE GOOD TIME BAKERYMississauga
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Bakery...