Pastry cook helper
THE GOOD TIME BAKERY Mississauga
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Bakery
Responsibilities
Tasks- Food safety/handling skills
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
Additional information
Transportation/travel information- Public transportation is available
- Repetitive tasks
- Hand-eye co-ordination
- Attention to detail
- Handling heavy loads
- Work under pressure
- Up to 9 kg (20 lbs)
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
THE GOOD TIME BAKERYMississauga
commissary
Ranks of chefs
• Pastry chef
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment...
Kwality Sweets & RestaurantBrampton, 16 km from Mississauga
environment
• Non-smoking
Work setting
• Restaurant
Ranks of chefs
• Pastry chef
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory...
THE GOOD TIME BAKERYMississauga
Central food commissary
Responsibilities
Tasks
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special...