[ref. y82836624] Chef de partie

apartmentThe Westin Resort & Spa Whistler placeWhistler calendar_month 

Overview

Languages

English

Education
  • Other trades certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Hot
Work setting
  • Staff accommodation available
  • Staff accommodation provided
  • Restaurant
  • Catering firm
  • Resort
  • Bistro
Ranks of chefs
  • Chef de partie

Responsibilities

Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Train staff in preparation, cooking and handling of food
Supervision
  • 3-4 people

Credentials

Certificates, licences, memberships, and courses
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety Certificate

Additional information

Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits
  • Other benefits
  • Wellness program
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