Specialist chef
Farzi Cafe/Modern Spice Bistro Mississauga
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- 11-15 people
Additional information
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
Benefits
Health benefits- Dental plan
- Health care plan
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