[ref. k74622524] Ethnic food cook
TANDOORI FUSION INDIAN CUISINE LTD Vancouver
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Urban area
Responsibilities
Tasks- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
Experience and specialization
Cuisine specialties- South Indian
- East Indian
- West Indian
Additional information
Transportation/travel information- Public transportation is available
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
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