Cook - Vancouver
Fergie's Cafe Vancouver
Overview
Languages
English
Education- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Café
Responsibilities
Tasks- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses- Food Safety Certificate
Benefits
Health benefits- Dental plan
- Paramedical services coverage
- Gratuities
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Duties and Responsibilities:
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Restaurant
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Tasks
• Determine the size of food portions and costs
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Overview:
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