Cook
Wandering River A&W Edmonton
Overview
Languages
English
Education- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Staff accommodation available
- Rural area
- Willing to relocate
- Fast food outlet or concession
Responsibilities
Tasks- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Work under pressure
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Benefits
Health benefits- Dental plan
- Health care plan
- Vision care benefits
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