[réf. d17345620] Chef

apartmentPUR & SIMPLE placeDieppe calendar_month2025-04-24

Overview

Languages

English or French

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Bar
Bistro
Various locations

Responsibilities

Tasks

Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Organize buffets and banquets
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods

Supervision

Cook (general)

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

Experience and specialization

Cuisine specialties

Canadian

Additional information

Security and safety

Criminal record check

Transportation/travel information

Own transportation
Willing to travel for extended periods

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks
Overtime required

Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Client focus
Judgement

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